The goods, minus the brown rice
After the five minutes is up, add the chicken stock, lemon juice, brown rice, peas, salt, pepper and onion powder to the mix. Stir, and bring the mixture to a boil. This usually takes a minute or two.
After the ingredients reach boiling point, reduce heat to medium, COVER and let simmer for 15 minutes, stirring occasionally. Once this is complete, stir in the (drained) artichoke hearts and let sit for a minute.
Do you have a favorite "bar" brand? What is your favorite Larabar flavor? Right now mine is cinnamon roll but that is subject to change!
Have a great Tuesday!